Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Is a popular West African meal made from fermented cassava couscous. Served as a side dish with fried fish, vegetables, fried plantains, and spicy pepper sauce.
Is a popular West African meal made from fermented cassava couscous. Served as a side dish with fried fish, vegetables, fried plantains, and spicy pepper sauce.